This fall Sangria is a delightful blend of some of the best flavors of fall.
Apples, cinnamon and cider.
Pears, Triple Sec and white wine.
Mix them all together and serve them over ice for fabulous blend of the seasons favorites.
Apple Cider Sangria
Recipe:
Prep Time : 10 minutes
Serves - 12 - 1/2 cup servings
Ingredients:
1 Apple - thinly sliced
1 Pear - thinly sliced
2 Cinnamon Sticks
1/2 cup Triple Sec Liquor
2 cups of white wine, Sauvignon Blanc or similar
3 cups of Apple Cider
Ice
Add the fruit to the pitcher
Then add the liquids, finishing with ice.
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